Restaurant deep frying oil 20L

Professional restaurant deep frying oil, high oleic sunflower oil (82% oleic acid) for crispy chicken, fish & fries. Low absorption, 232°C smoke point, 50+ reuses

Specification

The Secret to Perfect Fried Food

Specially developed for commercial kitchens, our high oleic sunflower oil delivers:

a. 82% oleic acid, superior stability for 50+ frying cycles

b. Ultra-low absorption, saves 20% on oil costs vs. regular oils

c. 232°C (450°F) smoke point: no burning or smoke during service rushes

Why Chefs & Chains Choose Us:

1. Consistent crispiness:

Golden crust on chicken, fish, fries – batch after batch

Neutral taste won't overpower delicate flavors

2. Extended oil life:

3-5x longer use than standard frying oils

Maintains quality through 8+ hour shifts

3. Healthier profile:

75% less saturated fat than palm oil

Meets EU trans-fat regulations

Technical specifications:

Peroxide value: <2 meq="meq" />

Free fatty acids: <0>

Color (Lovibond): 20 max

Packaging options:

20L jerrycans

180kg drums

IBC 1000L

Trusted by 200+ restaurants across Europe from fish & chip shops to burger chains

Certified: HACCP, ISO 22000, Halal/Kosher options available

High Oleic Sunflower Oil

Refined Sunflower Oil

Crude Sunflower Oil

Cold pressed extra virgin sunflower oil

Expeller pressed sunflower oil

Crude Soybean Oil

Restaurant deep frying oil 20L

Specification

High Oleic Sunflower Oil

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